kadai-chicken

 

Kadai Chicken
Kadai chicken is a spicy North Indian dish and is a special one because it is one of those dishes that can be made with only one utensil. There is another version of this which belongs to Pakistan and known as Karahi (Kadai) chicken. The only difference is that the Indian version uses capsicum whereas the other does not.
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709 calories
23 g
223 g
34 g
78 g
6 g
379 g
392 g
5 g
0 g
24 g
Nutrition Facts
Serving Size
379g
Amount Per Serving
Calories 709
Calories from Fat 307
% Daily Value *
Total Fat 34g
53%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 17g
Cholesterol 223mg
74%
Sodium 392mg
16%
Total Carbohydrates 23g
8%
Dietary Fiber 7g
30%
Sugars 5g
Protein 78g
Vitamin A
24%
Vitamin C
292%
Calcium
14%
Iron
56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Chicken : 250 gm Cut into small pieces
  2. Dry red chillies : 5 nos
  3. Cinnamon : 2-3 pieces
  4. Cloves : 5 nos
  5. Cardamom : 2-3 pieces
  6. Peppercorns : 15 nos
  7. Cumin seeds : 1 teaspoon
  8. Coriander seeds : 1 teaspoon
  9. Green chilly : 2 nos
  10. Ginger paste : 1/2 teaspoon
  11. Garlic paste : 1 teaspoon
  12. Kasuri methi : 1 tablespoon
  13. Coriander leaves : 1 tablespoon finely chopped
  14. Salt : To taste
  15. Oil : 1 tablespoon
Instructions
  1. Heat the pan and dry roast all the spices that is dry red chillies, cinnamon, cloves, cardamom, peppercorns, cumin seeds, coriander seeds.
  2. Grind the dry roasted spices to a coarse powder and the kadai masala powder is ready.
  3. Marinate the chicken pieces for 15 to 30 min with 1 teaspoon of kadai masala and salt.
  4. Heat a kadai and add oil, saute the finely chopped onions in it.
  5. Add garlic paste and ginger paste and saute well.
  6. Add turmeric powder and saute well.
  7. Add the green chillies and kadai masala (1 teaspoon) and sate well.
  8. Add finely chopped tomatoes, mix well.
  9. Cover and cook stirring in between till the tomatoes are mashed well.
  10. Add the marinated chicken pieces and mix well.
  11. Cover and cook the chicken till done stirring in between.
  12. Add kasuri methi leaves by slightly crushing it with the hands and mix well.
  13. Add the diced capsicum to it, mix well and check for the seasoning and add salt if required.
  14. Cover and cook stirring in between for 5 minutes.
  15. Add chopped coriander leaves, mix well and switch off the flame.
  16. Serve hot with chappathis, rotis and even goes well with rice.
beta
calories
709
fat
34g
protein
78g
carbs
23g
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shajuskitchen https://www.shajuskitchen.com/