Tiramisu Cake

Tiramisu Cake
Tiramisu Cake
Tiramisu is an Italian semi frozen dessert which contains a short list of ingredients.Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso.
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2593 calories
262 g
661 g
146 g
69 g
90 g
1116 g
1414 g
201 g
0 g
48 g
Nutrition Facts
Serving Size
1116g
Amount Per Serving
Calories 2593
Calories from Fat 1286
% Daily Value *
Total Fat 146g
225%
Saturated Fat 90g
452%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 43g
Cholesterol 661mg
220%
Sodium 1414mg
59%
Total Carbohydrates 262g
87%
Dietary Fiber 3g
14%
Sugars 201g
Protein 69g
Vitamin A
94%
Vitamin C
2%
Calcium
172%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For Cake
  1. Eggs 3nos
  2. Sugar 1/2 cup
  3. Refined flour 1/2 cup
  4. Baking powder 1/4 teaspoon
  5. Vinegar 1/4 teaspoon
For Filling
  1. Mascaporne cheese 200gm
  2. Whipping cream 1 cup
  3. Sugar 1/2 cup
For Syrup
  1. Instant Coffee powder 1 teaspoon
  2. Water 1.5 cups
Setting Tiramisu
  1. Cocoa powder 1 tablespoon
Syrup
  1. Mix all ingredients in a sauce pan and bring it to boil and keep aside.
Cake
  1. Sift the flour and the baking soda together and set aside.
  2. Separate the egg whites and yolks.
  3. Transfer the egg whites to the whipping bowl and start beating it till it becomes frothy.
  4. Add vinegar and continue whipping until it reaches the soft peaks.
  5. Start adding the sugar little by little and continue beating the eggs until it reaches stiff peaks and becomes glossy.
  6. Now bring down the speed and add egg yolks and mix until just combined.
  7. Now add the sifted flour in three sections to the beaten eggs and fold them gently.
  8. Transfer the batter to the 8 inch cake pan lined with baking paper and bake it at 190°c for 25-30 min.
  9. Remove from the cake pan after 5 min and let it cool down on a wire rack.
Filling
  1. To a mixing bowl add the mascaporne cheese, sugar and whipping cream and mix together and refrigerate it.
  2. Take it out after 30 min and whip it until it reaches stiff peaks and be careful not to over beat it.
Setting the Tiramisu
  1. Cut the cake into three layers and place one layer in the 8 inch spring form cake pan.
  2. Brush it with the coffee syrup.
  3. Divide the filling into three equal portions and spread one portion over the cake evenly.
  4. Repeat the process with the remaining cake and two portions of the cream.
  5. Finish it off by dusting cocoa powder over the cream and refrigerate it.
  6. Let it sit in the fridge overnight or at least 6 hrs.
  7. Once it is set, take out from the fridge and remove from the cake pan, now the mouth watering Tiramisu cake is ready to serve.
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calories
2593
fat
146g
protein
69g
carbs
262g
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